Martini
Keep them always clean
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try to always dry them completely
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Find the right stropping material
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Consider other sharpening methods
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Store your blades away from moisture
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Martini
The Martini is a timeless cocktail that has been a symbol of sophistication and elegance since its creation. Traditionally made with gin and dry vermouth, this classic drink can also be crafted with vodka for a smoother taste.
Ingredients
- 2 1/2 oz gin or vodka
- 1/2 oz dry vermouth
- Lemon twist or olive, for garnish
- Ice
Instructions
- Fill a mixing glass with ice.
- Add 2 1/2 oz of gin or vodka.
- Pour in 1/2 oz of dry vermouth.
- Stir the mixture for about 30 seconds to chill.
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon twist or olive.
Additional Information
The Martini has a rich history, dating back to the late 19th century. It has been associated with numerous famous personalities and has appeared in countless movies and literature.
Food Pairings
The Martini pairs exceptionally well with light appetizers such as oysters, smoked salmon, and cheese platters. Its crisp and clean taste complements delicate flavors.
Possible Twists
For a twist on the classic Martini, try a Dirty Martini by adding a splash of olive brine to the mix. Another variation is the Vesper Martini, made famous by James Bond, which includes both gin and vodka with a dash of Lillet Blanc.
Origin of the Martini
The exact origin of the Martini is a subject of debate, with several theories pointing to different bartenders and locations. However, it is widely agreed that the drink became popular in the early 1900s and has remained a staple in the cocktail world ever since.
